Hot and Hiding
Jul. 27th, 2026 02:35 pm My computer tells me that it's 97 F / 36 C out there and I do not like it. So I am hiding inside being moderately cooled by the air-conditioning that is working overtime to cool down the sunroom and the master bedroom.
Bleh.
On the other hand, despite yesterday's heat, we had a lovely tea to celebrate Mason's birthday (he turned 23.)

Image: Artsy shot of Mason's birthday tea spread, close-up on our fancy tea cup and saucer.
I think Mason was the only one of us who actually drank hot tea yesterday early afternoon, but we set out the cups and saucers because otherwise it can't possibly be a fancy "tea."
We served several things we had made before and, as usual, tried at least one new thing. Mason really liked the curried ham and egg salad, so we made that again. Likewise, he's fond of the mini perogi (dill, egg, and hamburger) and I always traditionally make scones, which lately have not been rising as much as they normally do. (I think I am making them too big. We will have to have another tea soon so that I can experiment.) The thing we tried making that was new was something Shawn baked--a mini lemon cupcakes.
Image: teired treats: short bread wedges and mini lemon muffins
Shawn attempted piping the frosting on the mini-muffins, but decided that her efforts were worthy of the old "Pinterest Fail" board. Do any of you remember this? There used to be a website (maybe? or maybe it was early days of Pinterest?) where people would post pictures comparing how the professionally done/staged food and their homemade efforts of same. I thought they were tasty and I don't really care if something is perfectly fancy, you know? But we did have a lot of fun playing around with the pastry piping nozzles that I bought several years ago, thinking they'd improve my Christmas cookie game. Reader, they did not.
It was all very tasty and 80% of it was made the day before when it was not dangerously hot out-- or as the Japanese are now aparently calling it kokushobi, "cruel heat day."
The heat has largely robbed all other thoughts from my brain, so I shall end with a very cute picture of my now very adult child feigning excitment over one of his birthday cards:

Image: Mason on our porch being excited to get a card.
I say that he is feigning this expression, but that's probably not fair. Mason is a very genuine human being and his sincerity is sometimes mistaken for sarcasm or fakery. I do think he was not surprised by what was in the card, but that doesn't mean that he wasn't truly delighted to find it there, regardless.
Bleh.
On the other hand, despite yesterday's heat, we had a lovely tea to celebrate Mason's birthday (he turned 23.)

Image: Artsy shot of Mason's birthday tea spread, close-up on our fancy tea cup and saucer.
I think Mason was the only one of us who actually drank hot tea yesterday early afternoon, but we set out the cups and saucers because otherwise it can't possibly be a fancy "tea."
We served several things we had made before and, as usual, tried at least one new thing. Mason really liked the curried ham and egg salad, so we made that again. Likewise, he's fond of the mini perogi (dill, egg, and hamburger) and I always traditionally make scones, which lately have not been rising as much as they normally do. (I think I am making them too big. We will have to have another tea soon so that I can experiment.) The thing we tried making that was new was something Shawn baked--a mini lemon cupcakes.
Image: teired treats: short bread wedges and mini lemon muffins
Shawn attempted piping the frosting on the mini-muffins, but decided that her efforts were worthy of the old "Pinterest Fail" board. Do any of you remember this? There used to be a website (maybe? or maybe it was early days of Pinterest?) where people would post pictures comparing how the professionally done/staged food and their homemade efforts of same. I thought they were tasty and I don't really care if something is perfectly fancy, you know? But we did have a lot of fun playing around with the pastry piping nozzles that I bought several years ago, thinking they'd improve my Christmas cookie game. Reader, they did not.
It was all very tasty and 80% of it was made the day before when it was not dangerously hot out-- or as the Japanese are now aparently calling it kokushobi, "cruel heat day."
The heat has largely robbed all other thoughts from my brain, so I shall end with a very cute picture of my now very adult child feigning excitment over one of his birthday cards:

Image: Mason on our porch being excited to get a card.
I say that he is feigning this expression, but that's probably not fair. Mason is a very genuine human being and his sincerity is sometimes mistaken for sarcasm or fakery. I do think he was not surprised by what was in the card, but that doesn't mean that he wasn't truly delighted to find it there, regardless.















