
Image: Shawn (the birthday girl) at High Tea
I'm planning on writing up a Minicon con report later, but I wanted to show off the BEST birthday present I have ever given.
Shawn's birthday is actually today (this is no April Fools), but several months ago, we were talking about shops that we might like to put on Grand Avenue here in St. Paul, and she floated this idea of a tea shop that served High Tea. That got me thinking, "I wonder if there is high tea being served anywhere in the metro area." I'd forgotten that right in our very own downtown Saint Paul, there is a very, very fancy historic hotel called The Saint Paul Hotel that serves a very reasonably priced high tea every Saturday. So, I went online, discovered how far in advance a person needs to book these things (months!) and, thus, hit on the idea that it might be quite lovely to take Shawn to high tea on her birthday weekend.

Image: the entryway to the St. Paul Hotel
Originally, I had planned this to be entirely a surprise, all I would tell Shawn that she just needed to be dressed up and ready to go somewhere on Saturday before 1 pm. This was working for awhile, but as the day approached, I realized that, while Shawn LIKES surprises, generally, I tend to forget that having to be at a place at a time makes her generally anxious. Add to it, not knowing what she's doing at that place at that time is actually A Bit Stressful. So, I told her that I would wake her up on Friday morning with a kiss and then spoil the surprise. Once Shawn found out that we were going to tea and she could look at the menu, she got very excited.
We are not fancy people? Luckily, the St. Paul Hotel doesn't actually enforce any kind of dress code, so when I discovered that I no longer fit into my black trousers, I was able to go in jeans. Shawn's knee has been very arthritic and swollen, so she opted into a longish skirt, half-nylons, and sneakers. But, we were generally feeling spiffy and cute.
There was some other (sporting?) event happening in downtown, and, of course, this was Easter weekend, so we also opted to have a valet park the car. It was only at the end when we were waiting for the valet to return with our car did it occur to me that, uh, sometimes our car won't start? There's some kind of loose wire that connects to the battery that I've been meaning to get fixed, but since I can often just open the hood and jiggle the wire, I haven't gotten around to it. But, as it happened, as I was embarrassedly explaining this to the head valet, his colleague was pulling our car around. But, that's skipping to the end, let's continue from the start.
We arrived very early, which was better for Shawn's nerves. After getting our coats checked, we were directed to wander around the downstairs area, which included a little display case showcasing some of the St. Paul Hotel's history--famous people (including Gene Autry AND HIS HORSE)--who have stayed there. Then, we were seated in the lobby.

Image: The lobby of the St. Paul Hotel
You will note that where we were, it was very lobby-like. It wasn't set up like a restaurant per se. Though, we had a table, people were sat in comfy chairs, couches, and the like. At first we thought, "Is this going to be comfortable?" Especially for me, with my very stubby legs, but after a while we decided that we actually had the best seats in the house. The couch looked a bit awkward, and some of the other chairs were those sort of high-off-the ground ones (the other queer couple in the room seemed to be given those.) There is also a kind of backroom that had seats that looked more like restaurant fare and we were very glad we weren't sent there. The seating was preassigned, so I have no idea what you have to do to garner the worst seats in the house.

Image: Shawn contemplating the menu
The tables were set out with tea cups, silverware, and a menu. The menu is seasonal and it's not like you actually choose anything from it. It's just there to let you know what's coming. Food is just brought. Although, in case you are worried, you can tell the chef ahead of time if you have dietary restrictions. This is included as part of ticketing. I presume, in fact, that this is why seating is pre-arranged--so that the servers know which tables are keeping kosher or vegetarian and people will get the food that's right for them.
Our menu:
Sandwich & Savory Plate Course
Frisée, Pancetta and Whipped Herb Cheese Sandwich
Smoked Trout Salad Sandwich
Peppadew Preserve, Chevre on Toast


Three Tier Sweets and Cheese Course
FIRST TIER
Candied Macadamia Nuts, Dried Banana Chips,
Dried Dates, Humbolt Fog
SECOND TIER
Blood Orange Blondie
Ginger Snap Cookie
Orange Truffle
THIRD TIER
Caramelized Pineapple Mousse
Black Currant Scone with Rum Butter
So, this actually came out on a tiered dessert plate....

Image: The tiered dessert tray (and me, eating the pineapple mousse.)
Anyway, we had an incredibly lovely time. There is a pianist who plays music throughout the event. Tea is constantly being refilled. When we weren't chatting about life, Shawn and I just sat and stared into a HAPPY middle distance, just smiling to ourselves.
It was amazing. We immediately started planning when we might want to do this again: Mason's birthday? Mine? Anyway, if you are local to me, I recommend giving it a try once. It's very fancy and fun and, as Shawn said at one point, "it feels like you're in a Miss Marple novel, without the murder."