I haven't checked in since the anniversary, so here's a full report of my weekend, starting with Friday, the big anniversary.
Mason, as I think I've mentioned, is in debate this year. The debate team has the craziest tournament schedule. This last Friday? They were in Eagan until sometime after ten. I didn't get him home until almost 11:30 pm, and then they get up to be on the bus again, Saturday morning, at 6:45 am.
The only upside of that, for Shawn and I, was that we had the whole night together. Va-va-voom, wink-wink-nudge-nudge. That's right. We got take-away from Vina (a Vietnamese/Thai restaurant in Highland Park) and binge watched "
Longmire." I don't expect my nerd friends to be terribly familiar with "Longmire" as it's the type of show that I tend to associate with the "wine mom" set. It's a Western/Police procedural that takes place in a make-believe county in northern Wyoming. The hero is a manly-man of few words and (supposedly) sterling character. There's nothing about what I've just describe to you that would normally make me say "OOoooHHHH! SIGN. ME. UP." Except, the story telling is very compelling, and I'm fascinated by the intersections between the county Sherif's Department and the various tribal police (Cherokee and Crow nations). I have no idea how accurate it is or what the American Indian community thinks of the show, except I do know that the actors are all Native.
It was, however, a grand way to spend the evening with Shawn.
Saturday, while Mason was away debating again, we made a lot of Solstice cookies.

I love making these because I love mixing the color into the frosting. (I'm still very much a little kid in this regard.) Not shown are the date cookies... with are also favorites because I have a strange weakness for warm fruit.
Sunday, we intended to keep baking but, after I made an amazing yeast-based plate of cinnamon rolls, we kind of topped out.

This is a new recipe that Shawn found for "easy" cinnamon rolls. They were, actually, fairly easy for me, though that's said by someone, like myself, who makes a LOT of yeast breads and has done for decades. So, if you're not super-confident with yeast, I wouldn't necessarily call this recipe "easy."
I can post it in the comments, if anyone asks for it.
Then Sunday night, Mason and I hopped on the light rail and headed into downtown Minneapolis to see "
Brain Candy" with Adam Savage and Micheal Stevens at the Orpheum. That was a good show. It was basically LIVE science, but Adam Savage is very much the same sort on stage that he is on MythBusters (impish, vaguely dangerous, funny...). We watched Adam build (and explode) things and Michael (a science You Tuber that Mason loves) explain things. Even though it meant another LATE night for Mason, it was well worth the price of admission.
We actually had really nice seats, too. We sprang for the middle-range price tickets, and so got first balcony, front row. We had ZERO leg room, but we had no one sitting in front of us. The house was packed, too. We were cramped knee to cramped knee with a full row, but the show was entertaining enough that I didn't actually mind at all. Mason had never been to the
Orpheum and said, "Wow. I feel under dressed," because it's the kind of theater that has a giant chandelier and fancy architecture (being historic, and all.)
I hope we can keep doing things like this. That was a lot of fun. A friend of mine at the coffee shop this morning said that the University of Minnesota puts on some kind of science show in January that's worth seeing. I'm going to see what Google coughs up about that, and see if Mason is interested. These things get expensive, but, with luck, we can do them now-and-again.
That's the weekend. Onward. I'm planning on doing even more cookie-making today, because holidays. We're not even having guests, but Shawn and I love to celebrate Solstice with lots and lots of treats.