lydamorehouse: (Default)
 It's going okay, I will say. 

SO FAR.

Two days into my super-busy week and I'm still upright!  Plus, I just had an incredibly informative session with the Glasgow WorldCON Online folks that is making me feel pretty confident about my ability to navigate all the technology. I'll be writing con reports once everything starts up on Thursday, but it's going to be interesting for those of us participating as well as attending online. There are THREE ways, technologically-speaking, that I'll be interacting with the con. One is just Zoom. For the hybrid panels, they'll be zooming us into the live event, like is typical. The other one that online participants will be dealing with is a program called Steamyard--which, remembering the complicated Chicago WorldCON interface, I was really nervous about. But, unlike that one, in Steamyard I only have to master exactly three buttons, so I think I'm good, honestly. 

The other one, which is mainly for attendees who aren't on programming, is called RingCentral. I'm actually going to spend some time exploring that one today, because that's where I can decide which panels I want attend as an audience member, etc. It's got all the virtual hangouts and things like the table talks. 

It's a lot? But, it's only Tuesday. I have some time to settle in and figure everything out.

I cancelled my usual podcast recording this morning (it's okay, it would have put us ahead by one, not behind), so that I could spend some time going shopping and making a delicious lunch. I decided to stop by my nearest Asian market, Shanghai Market, to pick up some fun stuff for the upcoming week. I mention this because my first panel is going to be on Food in Anime. I had been complaining to Mason that one of the questions they want the panelists to answer is: what food have you tried that you learned about in an anime. I was, like, "What the heck? I have not done this!" Luckily, Mason reminded me that I sought out taiyaki at our local Obon Festival because it was supposedly Renji (from Bleach)'s favorite food. 

Wikipedia's image of taiyaki

And do you know what they had at Shanghai market?? Frozen taiyaki!  So, I ate a serving size as pictured above as a desert after a soba stir-fry that I made up with veggies that I had around.

I'm trying to think if I've ever tried anything else specifically after having seen it on an anime. A lot of what I've tried, if I recall correctly, mostly came out of the research I did into Japanese food while writing my mega tons of Bleach fanfic. Things like kakigori, tsukemono, and tonkotsu curry, are all things I'm pretty sure I discovered that way. I guess some people on the panel have actually tried following recipes from the actual manga they've watched! I'll be fascinated to hear how that turned out for them.

Last night's programming committee meeting for ConFABulous was... oh boy. Let's just say I solved one problem by offering my Zoom pro-license for the next meetings. I am comforting myself with the fact that these are early days yet, and it might not be as dire as it seems if I'm the most organized person in the room. I am stealth competent, after all. I just don't normally play competent on TV, as it were. (Also, mostly people go to ConFABulous to play games, not go to paneling. It will be FINE.)

So, yeah, generally good so far.

How about you?
lydamorehouse: (Default)
Looking back at my previous post, I think I sound much more cranky about the kuk sool wan adult class than I really was. I mean, yeah, I'm sore. It was hard, but I actually had a lot of fun. I laughed through the whole thing, even when I had no idea how to count in Korean. And I was really, really grateful that Kate and Mary were there because that meant I knew people and had a ready partner for the various things you have to partner-up for.

Today has been, as we say in Minnesota, "interesting" so far. I'm out of my usual vitamins so I asked Shawn if I could borrow one of hers. She gets the traditional sort of daily vitamins for women that you can buy anywhere. I popped one in my mouth and went on with the morning stuff... except I forgot one very important thing. I'm allergic to oyster shells. This may seem like a non-sequitor, but one of the ways I learned that I was allergic to oyster shells and not oysters themselves was when I took a Calicum pill at Shawn's dad's place many years ago. Major manufacturers use oyster shells for calicum in most vitamins. I horked then, and, no suprise, I threw up this morning.

As I was regergitating breakfast, I remembered why it was that I go to the trouble to buy organic, bio-available vitamins that cost a million dollars at Whole Foods.

Egad.

Then, Shawn decided she would go into work late -- partly to be nice to be, but also because of the dangerous wind chill and the fact that she had to walk to a meeting at Centennial Hall near the Capitol building from MHS. I offered a ride to the meeting, and we thought we might hang around the house since Mason didn't need to be to school until almost 9:00 am and her meeting started an hour later. I thought, "Great! This is a chance for me to try out my new coffee maker, which I had to buy because I accidentally threw the glass pot on the floor (luckily empty) and shattered it on Saturday." Guess what? It's broken. Like, no lights come on to indicate it's even getting power, broken. Luckily, I saved the receipt so I can go back and exchange it for another one.

Right. So, after all this, especially the barfing, I should be really cranky. But, weirdly, I'm not. The sun is so bright that when we dropped Mason off at school we could see a "sun dog" around the sun. (For those of you who live in moderate/temperate zones, this is a rainbow caused by ice particles in the air that goes all around the sun like a giant halo.) It was cool.

It's my busy day too. I managed to miss recycling, but again, that's okay because we don't have that much this week. I have fish tanks to clean, but I've already done the dishes and got dinner cooking in the crock pot. Tonight: whiskey and maple glazed chicken drummies. Yum! Mason and I are going to try to hit the kid's class at kuk sool wan at 6:00 pm, and then I'm going to hurry home and head off to Wyrdsmiths tonight. So a dinner that's ready to put on the table as soon as we get home is a bonus. While I was at Whole Foods picking up my vitamins, I also bought fixings for a salad to go with the drummies. Now I just have to figure out another side -- I'm thinking maybe potatoes that I pre-boil so I can just fry them up as we're setting the table and making the salad.

Oh, and I can't forget to go volunteer today at Mason's school. He's off again soon. Another intersession. But this one is only for a couple of weeks. I really need to get more ahead of my word count, though, since it's often really difficult to get stuff done during the day when he's home. And it's getting to be crunch time.

Ah well. I should try to eat something for lunch. I'm pretty sure my stomach is all settled, but wish me luck

June 2025

S M T W T F S
123 4 5 67
8 9 1011121314
15161718192021
22232425262728
2930     

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 11th, 2025 03:40 pm
Powered by Dreamwidth Studios