Natto Update
Mar. 5th, 2013 10:58 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lydamorehouseBrands matter. A lot. The other day, I thought, I'll have natto for breakfast again. I opened it, put it over some steamed rice and THOUGHT I WAS GOING TO BARF. Holy crap! The difference could be summed up in one word: mucous.
Also, upon closer examination, the brand I preferred had something beyond soybeans in it. Something that looked, to my American eyes, like barley. Perhaps it was added to make the whole protein? To mellow the mucous? Whatever it was was ABSOLUTELY CRITICAL, HOLY CRAP.
So the one you want? The green package. It's still plenty slimy, but something about the extra ingredient mellows the whole experience. Because the other brand smelled... more rotten than fermented. Maybe I got a bad batch? How could you tell? At any rate, your milage may vary! Mine certainly did.
Also, upon closer examination, the brand I preferred had something beyond soybeans in it. Something that looked, to my American eyes, like barley. Perhaps it was added to make the whole protein? To mellow the mucous? Whatever it was was ABSOLUTELY CRITICAL, HOLY CRAP.
So the one you want? The green package. It's still plenty slimy, but something about the extra ingredient mellows the whole experience. Because the other brand smelled... more rotten than fermented. Maybe I got a bad batch? How could you tell? At any rate, your milage may vary! Mine certainly did.
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Date: 2013-06-26 01:58 pm (UTC)