Poll Closed, New CSA
Jul. 23rd, 2020 02:46 pmYou can still tell me what you'd like me to watch next in the comments, but I went ahead and closed the poll as we have a clear winner. I will be watching "Star Trek: Picard" next. As it happens, it was where I was leaning anyway?
This week's CSA:

Image: artfully arranged veggies on the table
What I got was:
Carrots
Green onions
Torpedo Onions
Zucchini (yellow)
Potatoes
Dill flowers
Green Cabbage
Cherry Tomatoes
Pickling Cucumbers
... and Water Spinach (or as wikipedia tells us: ipomoea aquatica, "also known as river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese." My Hmong Farmers call it 'on choy,' without the 'g.' It is also known as: 空心菜 "the hollow heart vegetable"--thanks,
jiawen, who also tells me that it is delicious)
Once you know all of its names, the numbers of recipes that pop up with water spinach as an ingredient are LEGION. I am thinking about either a tofu recipe with them or a pork one that I found last night, while doing research in anticipation of getting these. I certainly got a generous enough pile that I should be able to try out a number of different options. Will post the results of course.
I continue to be really happy with this CSA. I already have someone who will take the tomatoes off my hands, so that's good. But, mostly, everything that has come I have eaten or am willing to try to eat.
We also got a really lovely bouquet as this week's flower share:

Sunflowers and other happy flowers in a vase.
This week's CSA:

Image: artfully arranged veggies on the table
What I got was:
Carrots
Green onions
Torpedo Onions
Zucchini (yellow)
Potatoes
Dill flowers
Green Cabbage
Cherry Tomatoes
Pickling Cucumbers
... and Water Spinach (or as wikipedia tells us: ipomoea aquatica, "also known as river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage, or kangkong in Southeast Asia and ong choy in Cantonese." My Hmong Farmers call it 'on choy,' without the 'g.' It is also known as: 空心菜 "the hollow heart vegetable"--thanks,
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Once you know all of its names, the numbers of recipes that pop up with water spinach as an ingredient are LEGION. I am thinking about either a tofu recipe with them or a pork one that I found last night, while doing research in anticipation of getting these. I certainly got a generous enough pile that I should be able to try out a number of different options. Will post the results of course.
I continue to be really happy with this CSA. I already have someone who will take the tomatoes off my hands, so that's good. But, mostly, everything that has come I have eaten or am willing to try to eat.
We also got a really lovely bouquet as this week's flower share:

Sunflowers and other happy flowers in a vase.