What I am Consuming Wednesday
Jul. 22nd, 2020 05:14 pmPoll #24387 What Should Lyda Watch Next?
This poll is closed.
Open to: Registered Users, detailed results viewable to: All, participants: 13
Open to: Registered Users, detailed results viewable to: All, participants: 13
What should Lyda watch next?
View Answers
More Trek! "Star Trek: Picard"
9 (69.2%)
Baby Yoda! "The Manalorian"
2 (15.4%)
"The Cidital"
1 (7.7%)
None of the above (answer in comments)
1 (7.7%)
Read a damn book, you loser.
0 (0.0%)
Fair warning, I may not follow your advice. But, I will honestly consider it.
In other news, I am expecting something that my CSA newsletter is calling "on choy," but which the Googles tells me is actually this: https://en.wikipedia.org/wiki/Ipomoea_aquatica "water spinach."
I'm looking forward to trying it, but I do find it hilarious given our comments discussion about yam tops, that water spinach is considered a noxious weed here in America. It is rarely cultivated on purpose, apparently. Meanwhile, it is a mainstay in some Asian country dishes.
I also find it kind of amazing that the recipe that was sent along to the Hmong Farmers' Association CSA members included fermented soy beans and I'm like, 'natto!' They want us to add natto? That's like I dunno introducing people to carrots, but having the first recipe they try involving them with jalapeno peppers. Natto isn't spicy but it is definitely the more powerful of the two, no MATTER WHAT on choy tastes like. Non-Japanese people trying natto for the first time is a You Tube THING.
Anyway that should be fun! I'm researching recipes right now. (And having borscht for dinner, since it used up all my remaining veggies from last week.)