lydamorehouse: (Default)
Right now I'm suffering from a bad sun burn. On Saturday, the family and I went up to Siren, Wisconsin to hang out for the day at our friends' cabin. We had originally planned to go for the whole weekend, but Shawn is off for a business trip to D.C. and didn't want the hassle of packing/unpacking/repacking. (Travel generally makes Shawn nervous. VERY nervous.) So our compromise (I really, really wanted to go) was that we'd head up just for the day. No packing invovled. Of course, Shawn still managed to pack several bags, but, for her, it was pretty restrained, only the swim bag and a change of clothes... oh, and the "bathroom bag" just in case.

Mason and I had a great time kiyaking back and forth across the lake: we did it twice, actually. There's a public beach almost directly across from their cabin, so we kiyaked over so Mason could play on the playground equipment and, weirdly, on the beach. I kept saying to him: "You know, we have private beach just over there." But my little Leo is very social and he really just liked being in the water with other happy, screaming kids... even though they were strangers.

We didn't do anything official for Summer Soltace, although I think getting sun burned is a fine tradition on a solar holiday.

We came back to discover that one of the filters on the tank in the thirty gallon tank quit working. Luckily, I have a smaller back-up filter that continued humming along, so I just left it until this morning when I ungummed the works and got it going again. We have a lot of java moss in that tank and the filter sucks it up on a regular basis... well, enough had gotten wound around the spinner/motor that it completely stopped turning. Anyway, the point is it's going again and I think the fish are MUCH happier. They're goldfish, after all, and they produce copious amounts of waste.

In other news, Mason has some serious garden magic. I told you we started a patch of a "Victory Garden" rather late in the season a week or so ago? Well, everything has come up, even the corn. The amazing this is that I did almost nothing to prepare the soil. I just turned over sod and left it for a couple of days. I didn't even really remove or break up much of the sod. Any seed that Mason touched has totally sprouted. To the point that I'm going to have to thin the rows already if we want anything to actually mature. He's got carrrots, radishes, peas, corn, sunflowers, and watermelon all growing like weeds. In my garden? Real weeds and not much else.

My mother is a good gardener, and I'm beginning to believe the green thumb must skip a generation.

Our CSA box is almost depleted thanks to Shawn's desire to have my "faux restaurant-style salad" for dinner last night. I make it a kind of big meal by adding a grilled bit of chicken (usually cajun spiced) on top, along with a sliced hard-boiled egg. But we snarfed up most of the head of buttercrunch lettuce, some of the green (actually purple) onions, spinach and arugala. All our radishes are eaten, as is the kohlrabi.

We still have a ton of potatoes, though, and one head of brocoli (which I think I may cook up for lunch.) But this is just right for us. Not a lot of waste, and we won't be getting another box for another whole week. (I was REALLY worried about getting more than we could handle, so this is wonderful.)

After lunch here, I'm off to write in the one air-conditioned room in the house. This year, Shawn and I decided (ahead of time, for once!) to put the air-conditioner into our bedroom. Unlike Mason's room, where it has been in the past, it's actually big enough to sleep three in an emergency. Plus, there's a good outlet in there so I can write. If only the big computer with internet connection fit in that room too!

Hope you're all well, and happy New Moon.
lydamorehouse: (Default)
We got our first box of CSA veggies yesterday, and I just ate half a kohlrabi. They are AWESOME raw. Thanks to [livejournal.com profile] dddragonlady for the encouragement to try it raw with a little salt. At the risk of a vegetable version of "it tastes like chicken," kohlrabi in my personal opinion tastes very much like a raddish. It has a very peppery bite, a watery crunch, and just hint of its cabbage family origins. The only good advice I read before chopping it up was to remove its skin/casing. It's not easy to figure out where the edge/rind/casing ends, but if you eat it raw the casing-bits are really tough and hard to chew (I accidentally missed a little, so I now have personal experience with that.) I just sliced mine in half and pared the tough outside off with a sharp knife. I also saved the greens because they're edible and can be prepared ala mustard greens and other Southern delights.

Also, I am extremely pleased which our choice of Driftless Organics. We get a box that was intended for a "couple" and which comes only every other week. I think the amount of veggies we got is very manageable on that schedule. The other nice thing is that Driftless washes and bags a lot of the various greens and whatnot. Our spinich and arugala came in lovely little baggies all ready to just pull out and toss on a salad. The head of buttercrunch lettuce needed a bit of washing, particularly at the crown where dirt settled, but I always wash salad stuff anyway. The potaotes also came in a small bag, and look lovely. The two head of brocolli is just about one more than I normally would buy for a two week grocery run, but Mason actually adores brocolli cooked and raw, so I suspect we'll be able to eat that up in no time.

I did make a culinary mistake last night, as I did not properly identify the green garlic, which I mistook for green onion. Thus our chicken/cheese flautas were a bit on the garlicky side, but actually still pretty tolerable. Now that I've conquered kohlrabi, I'm going to have to do a bit of research into how to use green garlic, which obviously I can't even pick out of a veggie line-up, as it were. I think I was thrown because the farmers list of possilbe box contents included both green garlic and green onions (which in our case are actually purple), and I think that threw me. I thought the purple things must be the garlics and the white bulby ones the onions. Nope. Other way round!

But there was only a single, solitary kohlrabi, which is now already half eaten... so I doubt I will need any elaborate recipies to get rid of it. And, like I said, the fact that everything came in such managable sizes and containers, I'm right pleased.

I really need to get writing now, though, as I allowed myself to be distracted this morning by a bit of astrology. I signed up for an on-line study group for astrology, and the instructor posted everyone's charts. I totally had to go find out what kind of weirdos I was sharing the class with! (Actually, they're not all that, but I am the only Scorpio and probably the only one with that kind of I-could-totally-dominate-you-while-stabbing-you-in-the-back attitude. They're probably all at home looking at my chart thinking: eek!)

Anyway, we almost had to cancel plans to head up to our friends' cabin in Wisconsin because Shawn has an unexpected business trip to D.C. on Tuesday, but we're hoping to get up there for a day-trip at least. I'm going to bring my laptop (and my astrology books! and maybe some kohlrabi!!)

July 2025

S M T W T F S
  1 2345
67 89101112
13141516171819
20212223242526
2728293031  

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 9th, 2025 04:59 pm
Powered by Dreamwidth Studios