Active Entries
- 1: It's a Good Thing that Wednesdays Exist
- 2: Solo RPGing
- 3: Was I Ever Really This Young?
- 4: Thank Elon for the Bad Weather Reporting
- 5: Old-Timey Con Report (Part 3) - Blame it on the Monkey King
- 6: How Does My Garden Grow? Slowly This Year, Seems to be the Answer
- 7: Pre-Convention Report
- 8: Old-Timey Con Report (Part 2) - Friday Night
- 9: Late to the (Reading) Party
- 10: My Minicon Schedule
Style Credit
- Style: Adjustable Stripes for Bannering by
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
Expand Cut Tags
No cut tags
no subject
Date: 2024-07-29 07:53 pm (UTC)Thanks for the compliment re: the very meat filled fleischkuekle. There was a memoir story in the Smithsonian Magazine from a man who turned vegetarian after years of living in Germany (aka the land of sausage) and we often quote it while making these meat pies. The line we quote is from his son going into the butchers and begging, "Fleisch, papa! Fliesch!" Even we carnivores were like, "Uh... Umm...."
:-)