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Date: 2020-05-04 07:19 pm (UTC)The oil helps the coating stick, then brown nicely in the oven. Vary seasonings to taste (garlic or onion powder are lovely, as is Cavender's Greek Seasoning, which we first heard about on Kevin and Ursula Eat Cheap.)
We're above frost, though still in the high 30s overnight, so no tomatoes yet, but peas and beans should be safe to plant. Rhubarb is up and looks harvestable, and the cauliflowers we planted in fall that never flowered are gonna be harvested to see if the leaves are edible. I'm thinking braise them like kale.