Date: 2019-08-26 07:44 pm (UTC)
bibliofile: Fan & papers in a stack (from my own photo) (Default)
From: [personal profile] bibliofile
Interesting experiment! As a person who mainly cooks only for myself, I've sometimes wished it were easier to buy only just enough of an ingredient for one thing (usually something like 1-2 stalks of celery, instead of a whole bunch).

I agree that carrot condoms seem a bit silly.

The one thing that I know about Korean cooking is that homemade bibimbap is mainly a way to use up leftovers. On the other hand, that could open up many options for future meals. At my old favorite Korean restaurant in Chicago, next to the El in Rogers Park, bi bim bap was a bowl of steamed rice with spinach, carrots, meat, and a fourth thing I've forgotten. So, options!
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