I will look up the Smitten Kitchen's panzanella. That sounds lovely.
And, I know... I almost entitled this blog All The Carbs or maybe Too Much Gluten! I do love a freshly baked bread, though. What can I say?
Thanks for the compliment about the pie. My job when Shawn and I make pies is always the crust, so I've been having fun trying out different designs (my Pi Day Pie was ringed in as much of Pi that would fit!)
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branchandroot
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Date: 2017-08-28 03:32 pm (UTC)And, I know... I almost entitled this blog All The Carbs or maybe Too Much Gluten! I do love a freshly baked bread, though. What can I say?
Thanks for the compliment about the pie. My job when Shawn and I make pies is always the crust, so I've been having fun trying out different designs (my Pi Day Pie was ringed in as much of Pi that would fit!)