For the chicken: salt and pepper the parts, then toss with olive oil. Mix flour, thyme and grated parmesan cheese in a tupperware, and add and toss chicken parts, a couple at a time. Spray a sheet pan with pan spray, arrange chicken parts and bake 45-60 minutes at 350° F.
The oil helps the coating stick, then brown nicely in the oven. Vary seasonings to taste (garlic or onion powder are lovely, as is Cavender's Greek Seasoning, which we first heard about on Kevin and Ursula Eat Cheap.)
We're above frost, though still in the high 30s overnight, so no tomatoes yet, but peas and beans should be safe to plant. Rhubarb is up and looks harvestable, and the cauliflowers we planted in fall that never flowered are gonna be harvested to see if the leaves are edible. I'm thinking braise them like kale.
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The oil helps the coating stick, then brown nicely in the oven. Vary seasonings to taste (garlic or onion powder are lovely, as is Cavender's Greek Seasoning, which we first heard about on Kevin and Ursula Eat Cheap.)
We're above frost, though still in the high 30s overnight, so no tomatoes yet, but peas and beans should be safe to plant. Rhubarb is up and looks harvestable, and the cauliflowers we planted in fall that never flowered are gonna be harvested to see if the leaves are edible. I'm thinking braise them like kale.