lydamorehouse: (ticked off Ichigo)
 Mason's team did not win against Capitol Hill last night (not even close), BUT Mason got a hit, scored a run, and, for the first time, got someone OUT. Ironically, a kid also named Mason. So, it was almost like he got out his alternate universe self! (See: our tangled history with Captiol Hill in the post below.)

Mason was playing second base, which is, IMHO, a tough position because you have to be constantly alert for base steals, grounders, and of course any balls coming your way.  AND it's best if you have an arm strong enough to comfortably toss to first base, in order to do a classic 'double play.'  And coach kept letting Mason play there, which is a nice change from right field.

Listen to me, sounding like a baseball mom!

The bummer is that Mason is going to be headed off to Anaheim on Tuesday, so he's going to miss the play-offs.  Well, most of them. They start on Monday so he will likely make that one, so long as the informational meeting during 510 doesn't go overtime and it's a home game (or at a field I can find quickly.)  Weirdly, I'm going to miss cheering for the team. I jokingly asked Mason if it would be alright to cheer for the team while he was gone, anyway, and he snapped a quick: NO, DON'T BE CREEPY, IMA.

Speaking of Mason's trip, a bunch of us Kid Wind Team moms are planning a last-ditch fundraiser for the trip: a multi-family garage sale!  If you're interested to see what we're selling, feel free to stop by on Saturday, May 20 (8 am to 4 pm?) 2260 Sargent Avenue, St. Paul, MN 55105.  I can tell you there will be lots of unusual things, more than your standard baby clothes (although a lot of those will be there, too!)  Shawn and I have, over the years, collected all sorts of odds and ends--and a fair number of them are on the chopping block, including an old foosball table and an antique adding machine.  It'd be nice if we could raise a couple hundred bucks, so to that end, we're pricing things TO  GO.  We will be very much "or best offer" because what doesn't sell is going straight to GoodWill.

Today I have to go get cash for the cash box and some plastic tarps, because the chance of rain, unfortunately, is quite high. (Bummer.)  But, we can't delay because the kids LEAVE on Tuesday.  We may end up extending the sale into Sunday, though I think it's supposed to be rainy all weekend (because Minnesota now has a monsoon season, apparently. Though, I do feel like this is more NORMAL than the spring droughts we've had in the past, so I'm not *really* complaining, universe!)

Because it's been cold and rainy, I made myself a big pot of borscht. I am literally the only person in my family who eat this. I don't mind making  big batch, because that means I can have ready-made lunch for a couple of days.  But, the hilarious thing is that while gathering ingredients at the store today, I FORGOT THE CABBAGE. For borscht!!  This is the second time I've made borscht with everything but the cabbage, so I guess that's partly why I keep doing this, but what heck.  Next time I spontaneously decide to make borscht I need to think: beets AND cabbage.

Right, I'm off to start the pre-garage sale errands!

Ja matta!
lydamorehouse: (Default)
 

Ingredients:

1/3 cup mayonnaise
2 tablespoons of sweet pickle relish
1 tablespoon chopped shallots
1 teaspoon capers, chopped
1/4 teaspoon hot pepper sauce (I used "DoubleTake Hot Sauce.")
1 pound peeled and deveined large shrimp (I actually used what Kowalski's called 'salad shrimp' the little tiny ones.)
1 1/2 teaspoons Cajun seasoning (I used Penzey Spice's Cajun seasoning)
4 hoagie rolls
romaine lettuce
tomato slices (optional in our family)
4 thin red onion slices (forgot these, but would make a good addition)


Preparation:

1. Combine first 5 ingredients in a small bowl.  Heat a large nonstick skillet over medium-high heat. Combine shrimp and Cajun seasoning in a bowl; toss well. Add olive oil to pan and swirl to coat.  Add shrimp to pan, cook 2 minutes on each side until done. Mix into mayonnaise mixture.

2. Cut each roll in half horizontally. (I then toasted them in our toaster oven.) Top bottom half of each roll with shrimp and mayonnaise mixture. Add toppings.


NOTES:

Okay, actually I screwed this up and they still tasted great. Because I have a tendency to read recipes line-by-line, sometimes I miss important steps.  So, here when it says put the sauce in a bowl and then fry the shrimp, I mixed everything together and ended up frying the shrimp in the sauce which of course just sort of melted. On the other hand, since I was working with the smaller shrimp (which were also frozen) it gave me a chance to drain off excess water and kind of marinated them a bit in their own juices and extra spices, as it were.  It wasn't difficult to recreate the sauce when everything was done, either.  Also the original recipe had the shrimp sitting on top of a layer of the mayonnaise mixture, but it was a lot yummier to mix the little shrimp in to the sauce, IMHO.  If you use bigger shrimp it might make sense to do it their way.



lydamorehouse: (more renji art)
A lot.

On Friday, just before the hail rolled in, Shawn and I stopped very small farmer's market that's on the way home from her work. It's on Lexington Avenue and Summit, in the parking lot of that big church there (St. Thomas Moore?). At any rate, there was one Hmong farmer there selling veggies, so we picked up two bundles of rhubarb, some green onions, and asparagus. The rest of the sellers had specialty items like honeys and jams. One lady sold meats and eggs. The majority were flowers. I guess it was really more of a flower market than a farmer's market which reminds me of Italy, but the point is, we got rhubarb!!

On Sunday, Shawn and I made a small batch of strawberry-rhubarb jam and a super-duper delicious strawberry-rhubarb pie (she did the filling, I made the crust):
audubon and more 130

Here's some action shots of the jam making:

audubon and more 122

audubon and more 125

More later! I have to run and pick up the little guy from school!

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